Artisan Farfalle Pasta With Smoked Salmon And Cream Sauce

• 85 grams pasta artisan
• 2 shallots chopped
• 3 tablespoons oil extra virgin
• 1/2 cup sun dried tomatoes cut into thin slices
• 1/4 cup white wine
• 1/2 cup chicken broth
• 1/2 cup cooking cream 15%%, or 35%% cream
• 6 ounces smoked salmon cut into bite size pieces

1. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
2. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes. Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta. Serves 2 main courses
3. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
4. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
5. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.
6. Stir in the pesto and sun dried tomatoes.
7. Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta.

pasta, shallots, oil extra virgin, tomatoes, white wine, chicken broth, cooking cream, salmon

Taken from www.yummly.com/recipe/Artisan-Farfalle-Pasta-With-Smoked-Salmon-and-Cream-Sauce-1645382 (may not work)