Blueberries Cupcakes

• 2 eggs
• 1 1/4 cups brown sugar
• 7 tablespoons melted butter
• 1/2 cup cream thick
• 2 cups flour
• salt
• 2/3 teaspoon baking soda
• 1 packet baking powder
• 1 1/8 cups blueberries
• 1 2/3 cups icing sugar
• 1 9/16 cups mascarpone cheese
• 7 tablespoons butter softened

1. Preheat oven to 400 degrees Fahrenheit.
2. For the cupcakes:
3. In a bowl, mix the eggs with the sugar, then add the melted butter and cream. In another bowl, mix the flour with the baking soda, salt, and lastly the blueberries.
4. Make a well in the flour mixture and add the egg mixture. Mix gently with a spoon until mixture is smooth. Do not overmix.
5. Pour batter into cupcake pan with paper liners and bake for 20 minutes.
6. For the frosting:
7. Whisk the softened butter with the icing sugar and mascarpone cheese for 5 minutes. Cool for 30 minutes. Decorate the cupcakes with a pastry bag.

eggs, brown sugar, butter, cream thick, flour, salt, baking soda, baking powder, blueberries, icing sugar, mascarpone cheese, butter

Taken from www.yummly.com/recipe/Blueberries-Cupcakes-2029805 (may not work)