Oven Fritatta With Zucchini Flowers

• 6 eggs organic
• 5 tablespoons milk
• salt to taste
• chopped fresh chives to taste
• 1 cup curd
• 1 medium zucchini
• 6 zucchini flowers
• 3 mini zucchini with flowers attached
• olive oil to taste and for greasing

1. Line a round baking pan with parchment paper (paper should cover bottom and sides of pan in order to remove fritatta after baking). Lightly grease paper with olive oil. Preheat oven to 400u0b0F.
2. In a bowl, beat the eggs, milk and salt thoroughly. Add the chopped chives to taste and half the cheese cut into small pieces. Stir well.
3. Cut the zucchini into slices and cut the slices into quarters. Add to egg mixture.
4. Rinse the mini zucchini and flowers and pat dry. Remove stamens from flowers.
5. Place the egg mixture in the pan, spread flowers and mini zucchini with flowers still attached in egg mixture and sprinkle with remaining cheese.
6. Bake 25-30 minutes until cooked through.

eggs, milk, salt, fresh chives, curd, zucchini, zucchini flowers, zucchini, olive oil

Taken from www.yummly.com/recipe/Oven-Fritatta-with-Zucchini-Flowers-2055243 (may not work)