Fajita Steak Salad

• 1 cup Wish-Bone Italian Dressing
• 1 pound boneless flank steak
• 2 red bell pepper, sliced
• 1 sweet onion large, quartered through root end
• 4 flour tortillas 6-in., fajita size
• 6 cups torn romain lettuc leav
• 1 lime wedges

1. Pour 1/4 cup Wish-Bone(R) Italian Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, shallow nonaluminum baking dish or plastic bag. Cover, or close bags and marinate in refrigerator 3 to 24 hours.
2. Remove steak and vegetables from marinades, discarding marinades. Grill or broil steak and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, until steak is desired doneness and vegetables are crisp-tender.
3. Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces.
4. To serve, thinly slice steak and vegetables. Arrange lettuce on serving platter, then top with steak, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.

wishbone italian dressing, flank steak, red bell pepper, sweet onion, flour tortillas, torn romain lettuc leav, lime wedges

Taken from www.yummly.com/recipe/Fajita-steak-salad-302963 (may not work)