Garlic Shrimp

• 4 cloves garlic peeled and minced
• salt
• 1 tablespoon bread crumbs soft fine
• 1 1/2 cups cooked rice
• 1 teaspoon parsley minced
• 2 scallions medium, trimmed and minced
• 1 cup olive oil
• 3 pounds large shrimp shelled and deveined
• 1/2 lemon
• 1 cup dry white wine
• 6 drops Tabasco or 3/4 tsp. crushed dried red chili p
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup tomato sauce

1. Stir fry garlic and scallions in olive oil over moderate heat for about 2 minutes until limp and golden.
2. Do not brown garlic.
3. Add shrimp, lemon juice, wine, red pepper, black pepper and simmer uncovered for 2 to 3 minutes or until shrimp turns pink.
4. Add tomato sauce and salt, bring to simmer.
5. Add bread crumbs.
6. Stir until mixture thickens slightly.
7. Spoon over rice.
8. Sprinkle with parsley.
9. Serves 6.

garlic, salt, bread crumbs soft, rice, parsley, scallions, olive oil, shrimp, lemon, white wine, red chili, freshly ground black pepper, tomato sauce

Taken from www.yummly.com/recipe/Garlic-Shrimp-1659236 (may not work)