Smoked Sausage Mac And Cheese With Lit'L Smokies® Smoked Sausage

• 1 package Hillshire Farm(R) Cheddar Lit'l Smokies(R) Smoked Sausage
• 7 1/4 ounces macaroni and cheese mix
• 1/2 cup milk
• 1/4 cup butter or margarine
• 10 3/4 ounces cream of mushroom soup
• 1 tablespoon finely chopped parsley
• 1 cup shredded cheddar cheese

1. Preheat oven to 350u0b0F. Open package of Lit'l Smokies(R) and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.
2. In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit'l Smokies(R).
3. Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.

sausage, macaroni, milk, butter, cream of mushroom soup, parsley, cheddar cheese

Taken from www.yummly.com/recipe/Smoked-Sausage-Mac-and-Cheese-with-Lit_l-Smokies-Smoked-Sausage-2549020 (may not work)