Wheat Focaccia With Tomato And Rosemary Saracen

• 7/8 cup warm water
• 4 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons grated Parmesan cheese
• 2 1/2 cups wheat flour
• 7/8 cup buckwheat flour
• 2 tablespoons dry yeast
• 15 cherry tomatoes
• fresh rosemary to taste
• rock salt to taste
• olive oil to taste

1. Place the ingredients for the dough (from the water to the yeast) in a bread machine pan.
2. Select bread dough cycle.
3. Line a baking sheet with parchment paper and grease with a little olive oil.
4. At the end of the machine's cycle, remove the dough and place on the prepared sheet.
5. Flatten the dough with hand. Cover and allow to rise for 30 minutes.
6. Preheat oven to 350u0b0F.
7. With the handle of a spoon, make dimples in the dough.
8. Cut tomatoes in half and place on the dough.
9. Sprinkle with rosemary, salt and a little olive oil, to taste.
10. Bake until toothpick insert comes out clean.

water, oil, salt, sugar, parmesan cheese, flour, buckwheat flour, yeast, tomatoes, fresh rosemary, salt, olive oil

Taken from www.yummly.com/recipe/Wheat-Focaccia-with-Tomato-and-Rosemary-Saracen-2055145 (may not work)