Grilled Steak Stuffed With Colorful Swiss Chard And Creamy Blue Cheese

• 4 cups swiss chard thinly sliced
• 2 cloves garlic minced
• 1 tablespoon rosemary minced
• 8 tablespoons blue cheese crumbled
• 16 ounces beef steak thinly sliced into 8 pieces
• grill seasoning

1. Preheat grill to medium.
2. Mix Swiss Chard in a large bowl with garlic and rosemary. Take a slice of beef and lay it flat. Starting at the widest part of the steak place 1/8th of the Swiss chard and 1 tablespoon blue cheese. Roll up to seal the chard and cheese in the middle.
3. Sprinkle beef rolls with your favorite grill seasoning, or salt and pepper.
4. Spray beef rolls with olive oil cooking spray.
5. Place on grill and grill on one side for 3 - 4 minutes until lightly browned and then flip and grill another 3 - 4 minutes.
6. Allow to rest for 5 minutes and serve.

swiss chard, garlic, rosemary, blue cheese, beef, grill seasoning

Taken from www.yummly.com/recipe/Grilled-Steak-Stuffed-With-Colorful-Swiss-Chard-and-Creamy-Blue-Cheese-1660436 (may not work)