Chicken Skewers With Pita Bread And Grilled Vegetables

• 2 chicken thighs cut into bite-size pieces
• 1 pepper grilled
• 1 eggplant grilled
• rosemary
• oregano
• salt
• ground black pepper
• virgin olive oil
• 1 7/8 cups bread flour
• 13/16 teaspoon salt
• 1 tablespoon fresh yeast
• 3/4 tablespoon oil
• 1 1/16 tablespoons milk
• 5/8 cup warm water

1. Place chicken in a bowl and season with salt and pepper and plenty of rosemary and oregano.
2. Add a drizzle of oil and let marinate.
3. Cover and refrigerate for at least 2 hours.
4. Preheat oven to 230u0b0C (approximately 450u0b0F).
5. For the pita bread, mix flour, yeast and salt.
6. Add milk, water and oil. Knead well for at least ten minutes.
7. Cover and let rest covered until doubled in volume.
8. Cut dough into six pieces.
9. On a floured surface, form into balls and then roll out.
10. Place on a baking sheet and let rest for 15 minutes.
11. To bake the pita bread, the oven must be very hot, maximum heat, with the oven fan on if available.
12. Place pita bread in the center of preheated oven and bake for 6 minutes.
13. Thread chicken onto skewers and cook on a preheated grill or in a skillet on the stove.
14. Serve with eggplant and pepper.

chicken, pepper, rosemary, oregano, salt, ground black pepper, virgin olive oil, bread flour, salt, fresh yeast, oil, milk, water

Taken from www.yummly.com/recipe/Chicken-Skewers-with-Pita-Bread-and-Grilled-Vegetables-2049615 (may not work)