Baked Stuffed Eggs

• 1 doz. hard-cooked eggs
• 1 Tbsp. minced onions
• 1/2 tsp. butter
• 1 Tbsp. chopped parsley
• 1 tsp. prepared mustard
• 1 Tbsp. lemon juice
• salt and pepper
• 1/2 c. minced cooked ham
• 1 c. white sauce
• 1/2 c. buttered bread crumbs

1. Cook the minced onion in the butter a few minutes.
2. Mix with parsley, mustard, lemon juice and a little salt and pepper.
3. Cut eggs in half, remove the yolks and mash.
4. Mix with the onion, seasonings and ham.
5. Add a little more lemon juice if needed for smoothness.
6. Fill the white halves and arrange them in a baking dish.
7. Pour the white sauce over them and sprinkle with the bread crumbs.
8. Heat in moderate oven (350u0b0) until the top is browned. Serves 4 to 6.
9. Real good and filling, too.

eggs, onions, butter, parsley, mustard, lemon juice, salt, ham, white sauce, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=190084 (may not work)