Lamb Wraps

• 1/2 cup mint chopped
• 1/2 cup chopped parsley
• 1/4 cup cracked wheat bulgur
• 2 tomatoes chopped
• 4 green onions chopped
• 1 clove garlic crushed
• red wine vinegar
• oil
• 1 pound lamb loin boneless
• 2 teaspoons ground cumin
• 4 pita bread large
• 1 cup tzatziki prepared

1. For the tabbouleh, combine mint and parsley in a large bowl. Soak cracked wheat in 1/4 cup hot water about 20 mins. Fluff with a fork. Add to herbs with tomato, onion and garlic. Season; drizzle with oil and vinegar.
2. Heat a grill pan on high heat or preheat the grill to medium-high. Brush lamb with oil and sprinkle with cumin. Grill lamb 4-5 mins each side. Let stand, covered with foil, 5 mins. Slice thinly.
3. Meanwhile, grill pita bread until warmed through. Top with tabbouleh, lamb and tzatziki.

mint chopped, parsley, cracked wheat bulgur, tomatoes, green onions, garlic, red wine vinegar, oil, lamb loin, ground cumin, bread

Taken from www.yummly.com/recipe/Lamb-Wraps-1398903 (may not work)