Spinach Pie

• nonstick cooking spray
• 10 ounces frozen chopped spinach thawed
• 1 onion medium, thinly sliced
• 1 medium carrot peeled and grated
• 1 cup chicken broth
• 1/4 teaspoon marjoram dried, crumbled
• 2 egg whites
• 1 whole egg
• 1 cup skim milk
• 1 cup shredded swiss cheese
• 1/4 teaspoon black pepper

1. Preheat oven to 350. Coat a 9" pie pan with nonstick cooking spray. Squeeze all the water out of the thawed spinach; set aside.
2. In a small saucepan, cook onion and carrot with chicken broth and marjoram, uncovered, at low boil, stirring occasionally, until all liquid has evaporated and vegetables are nearly glazed. This will take about 20 minutes. Spread vegetables out on a sheet pan to quickly cool.
3. In a bowl, whisk egg whites and whole egg. Add milk, spinach, cheese, pepper and the cooled vegetable mixture. Mix well.
4. Pour mixture into pie pan; bake uncovered for 25 to 30 minutes, until filling is set. Remove and cool.

nonstick cooking spray, onion, carrot, chicken broth, marjoram dried, egg whites, egg, milk, swiss cheese, black pepper

Taken from www.yummly.com/recipe/Spinach-Pie-1674654 (may not work)