Chocolate-Cherry Brownies

• 1 cup butter or margarine, cut up
• 4 ounces unsweetened chocolate squares, coarsely chopped
• 4 eggs lrgs
• 2 cups firmly packed brown sugar
• 2 teaspoons vanilla extract
• 1 cup all purpose flour
• 1 teaspoon salt
• 1 cup hazelnuts toasted, skinned and chopped
• 1 cup dried cherries chopped
• 1 cup semisweet chocolate chips

1. Heat oven to 350 degrees. Grease 13x9-inch baking pan.
2. Combine butter and chocolate in microwaveproof bowl. Microwave on Medium2 to 2 1/2 minutes, stirring after 2 minutes, until melted. Cool.
3. Beat eggs and sugar in large mixer bowl at medium-high speed until light and ribbon forms when beaters are lifted, 5 to 8 minutes. Beat in vanilla.
4. At low speed, beat in chocolate mixture. Stir in flour and salt until blended. Stir in nuts and cherries. Spoon into prepared pan. Sprinkle chocolate chips on top.

butter, chocolate squares, eggs, brown sugar, vanilla, flour, salt, hazelnuts, cherries, chocolate chips

Taken from www.yummly.com/recipe/Chocolate-Cherry-Brownies-1651911 (may not work)