Meatballs In A Tomato Sauce With Peas

• 7/8 pound ground meat
• 1 sausage crumbled
• 2 eggs
• 1 inch milk
• 1 3/8 cups bread
• 1/2 cup grated Parmesan cheese
• chopped parsley
• breadcrumbs
• 1 1/4 cups tomato puree
• 1 shallot
• 1 3/8 cups peas canned
• red wine
• extra-virgin olive oil
• salt
• pepper
• sugar

1. Combine the ground meat in a bowl with the sausage, eggs, soaked bread, parmesan cheese, a pinch of salt, and some chopped parsley .
2. Shape the mixture into meatballs and coat them with the breadcrumbs.
3. Place a few tablespoons of oil in a saucepan and saute the thinly-sliced shallot. Add the meatballs and brown them.
4. Add the peas and some red wine, allow the red wine to evaporate.
5. Last, add the tomato puree, season with salt and pepper and a pinch of sugar, cover and cook on medium-low heat for approximately 15 to 20 minutes.
6. Complete the dish with some fresh basil.

ground meat, sausage, eggs, milk, bread, parmesan cheese, parsley, breadcrumbs, tomato puree, shallot, peas, red wine, extravirgin olive oil, salt, pepper, sugar

Taken from www.yummly.com/recipe/Meatballs-in-a-Tomato-Sauce-with-Peas-530934 (may not work)