Walnut Oat Pancakes

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 1/4 cup quick-cooking oats
• 4 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan
• 1 cup club soda

1. Combine flour, baking powder, salt, nutmeg and cinnamon in medium bowl. Stir in walnuts, oats, 2 tablespoons melted ICB-Vegan Spread, then club soda. Let batter stand 5 minutes to thicken.
2. Melt 2 teaspoons Spread in large nonstick skillet over medium-high heat then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining Spread and batter. Serve, if desired, with sliced bananas, maple syrup and a dollop of Spread.
3. Tip: To make these pancakes gluten free, replace all-purpose flour with gluten free flour.

flour, baking powder, salt, ground nutmeg, ground cinnamon, walnuts, quickcooking oats, i, club soda

Taken from www.yummly.com/recipe/Walnut-Oat-Pancakes-2179495 (may not work)