Pineapple And Orange With Bertolli Italian Glaze With Balsamic Vinegar Of Modena

• 3 slices pineapple fresh or canned, thinly sliced
• 4 orange
• 1 tablespoon sugar
• balsamic vinegar bertolli italian glaze with, modena - aceto balsamico di modena igp
• confectioners sugar optional
• mint optional

1. Cut pineapple into thin slices.
2. From the oranges, grate enough peel to equal 1 tablespoon; set aside. Remove remaining peel and pith (white layer) from oranges. Cut between membrane of oranges to remove segments, reserving juice.
3. Combine orange segments, pineapple and reserved orange juice in serving bowl. Garnish with orange peel, confectioners' sugar and fresh mint. Drizzle with Bertolli Italian Glaze with Balsamic Vinegar of Modena.

pineapple, orange, sugar, balsamic vinegar, confectioners sugar, mint optional

Taken from www.yummly.com/recipe/Pineapple-and-orange-with-bertolli-italian-glaze-with-balsamic-vinegar-of-modena-296478 (may not work)