Lamb With Basil Stuffing

• lamb with Basil Stuffing
• 2 slices bacon chopped
• 2/3 cup fresh breadcrumbs
• 1/4 cup fresh basil chopped
• 3 tablespoons fresh parsley chopped
• 2 tablespoons pine nuts toasted
• 2 cloves garlic minced
• 1/2 Orange zested
• 1/2 teaspoon cumin seeds
• 2 pounds lamb loin butterflied, trimmed
• 1 tablespoon oil
• glaze
• 1/2 cup orange juice
• 2 tablespoons maple syrup
• salad to serve

1. Preheat oven to 350u0b0F.
2. In a medium frying pan, cook bacon over high heat for 3-4 mins, until crisp. Mix with breadcrumbs, herbs, pine nuts, garlic, orange zest and cumin. Coat lamb in mixture, roll up and secure with butcher's twine.
3. In a large frying pan, heat oil over high heat. Sear lamb for 8-10 mins, until browned on all sides. Transfer to a rack in a roasting pan. Season. Roast for 20-25 mins, or until cooked to your liking. Let rest, covered, for 15 mins. Slice.
4. Meanwhile, to make the glaze, heat orange juice and maple syrup over low heat until slightly reduced.
5. Serve lamb with glaze and salad.

bacon, fresh breadcrumbs, fresh basil, parsley, nuts, garlic, orange zested, cumin seeds, lamb loin butterflied, oil, glaze, orange juice, maple syrup, salad

Taken from www.yummly.com/recipe/Lamb-with-Basil-Stuffing-1404769 (may not work)