Steamed Snapper With Ginger And Bok Choy

• 8 red snapper fillets small
• 1 tablespoon ginger grated
• 6 spring onions shredded
• 1 ounce cilantro leaves
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• steamed rice to serve
• baby bok choy steamed, to serve

1. Bring a wok or large frying pan of water to a boil. Line a bamboo steamer basket with parchment paper. Place fish in basket and season to taste. Scatter with ginger, cover and steam over simmering water 3-4 mins.
2. Meanwhile, toss together spring onions and cilantro. Sprinkle half the herbs onto fish and steam 3-4 more mins, until cooked. Transfer to a serving plate.
3. For the sauce, combine soy sauce with sesame oil and drizzle onto fish. Sprinkle with remaining onion and cilantro and serve with rice and bok choy.

red snapper, ginger grated, onions, cilantro, soy sauce, sesame oil, rice, baby bok choy steamed

Taken from www.yummly.com/recipe/Steamed-Snapper-with-Ginger-and-Bok-Choy-1406622 (may not work)