Spotlight Cookies

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup I Can't Believe It's Not Butter!(R) Spread
• 3/4 cup granulated sugar
• 1 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated lemon peel
• 4 cups confectioners sugar
• 1/3 cup water
• 1 ounce bittersweet chocolate melted

1. Preheat oven to 350u0b0. Spray 2 large baking sheets with no-stick cooking spray; set aside.
2. For Cookies, in medium bowl, combine flour, baking powder and salt; set aside.
3. In large bowl, with electric mixer, beat I Can't Believe It's Not Butter!(R) Spread with granulated sugar until light and fluffy, about 4 to 5 minutes. Beat in egg, vanilla and lemon peel. Stir in flour mixture just until blended. On prepared baking sheets, drop dough using tablespoon or small ice cream scoop, 2-inches apart. With hands, flatten slightly.
4. Bake 9 to 10 minutes or until edges are lightly golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
5. Meanwhile, for White Glaze, put confectioners sugar in large bowl. With wire whisk, whisk in boiling water, 1 tablespoon at a time, until mixture is the consistency of a spreadable icing. Remove 1/2 to a small bowl and stir in melted chocolate to make Chocolate Glaze.
6. Spread 1/2 of each cookie with White Glaze and the other 1/2 with Chocolate Glaze. Let stand until hardened.

flour, baking powder, kosher salt, i, sugar, eggs, vanilla, confectioners sugar, water

Taken from www.yummly.com/recipe/Spotlight-cookies-297119 (may not work)