Mini Taco Cups

• 1 package wonton wrappers
• 8 3/4 ounces ground beef
• 13 1/2 ounces refried beans drained
• 1 package taco seasoning mix
• 6 tablespoons fresh cilantro finely chopped + extra to garnish
• 3/4 pound cheddar cheese grated
• sour cream to garnish
• 1/2 red onion small, diced, to garnish
• 1 red pepper small, deseeded and diced, to garnish

1. Preheat oven to 350u0b0F. Coat a 24 cup mini muffin pan with cooking spray. Line with wonton wrappers then coat wrappers with cooking spray.
2. Brown ground beef. Add refried beans, taco mix, 2/3 cup water and 4 tbsp cilantro. Simmer for 5 mins. Distribute 2 tbsp mixture between each wonton cup and sprinkle with 1 tbsp cheese. Coat with cooking spray and bake for 10-12 mins. Let cool for 10 mins. Serve garnished with sour cream, onion, pepper and cilantro.

wonton wrappers, ground beef, beans, taco, fresh cilantro, cheddar cheese, sour cream, red onion, red pepper

Taken from www.yummly.com/recipe/Mini-Taco-Cups-1410385 (may not work)