Lamb Koftas With Tabouli

• 1 pound ground lamb
• 1/2 red onion finely chopped
• 2 tablespoons fresh parsley leaves chopped
• 2 tablespoons fresh mint leaves chopped
• 1 egg
• 2 teaspoons ground cumin
• 2 cloves garlic minced
• 1 red chili long, finely chopped
• 1/2 lemon zested
• 3 ounces couscous
• 2 cups cherry tomatoes thinly sliced
• 1/2 bunch fresh parsley leaves
• 1/2 bunch fresh mint leaves
• 1/2 red onion chopped
• 2 tablespoons olive oil
• 1/2 lemon juiced

1. Combine ground lamb, red onion, parsley, mint, egg, cumin, garlic, chili and lemon zest. Form into 8 - 4 inch logs. Insert a skewer into each log and chill for 10 mins.
2. Meanwhile, to make tabouli, combine couscous with 1/2 cup boiling water. Set aside, covered, for 5 mins. Fluff with a fork then toss with cherry tomatoes, parsley, mint, red onion, olive oil and lemon juice.
3. Heat oil in a large frying pan over high heat. Working in batches, cook koftas for 6-8 mins, turning occasionally, until cooked through. Serve over tabouli.

ground lamb, red onion, parsley, fresh mint, egg, ground cumin, garlic, red chili, lemon zested, couscous, cherry tomatoes, parsley, mint leaves, red onion, olive oil, lemon juiced

Taken from www.yummly.com/recipe/Lamb-Koftas-with-Tabouli-1403813 (may not work)