Blueberry Surprise Cake

• 2 c. sifted flour
• 1 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt (optional)
• 1/2 c. butter or regular margarine
• 2 eggs
• 1/2 c. milk
• 1 tsp. vanilla
• 1 (1 lb. 8 oz.) jar blueberry pie filling
• 1/4 c. sugar (optional)

1. Combine flour,
2. 1
3. cup sugar, baking powder and salt in bowl. Cut
4. in
5. butter
6. until mixture is crumbly.
7. Reserve 1/2 cup.
8. Beat together eggs, milk and vanilla.
9. Add to remaining crumb mixture; stir well.
10. Spread in a greased 13 x 9 x 2-inch cake pan.
11. Combine blueberry pie filling or any other fruit of your
12. choice
13. (see Note
14. for suggestions) and optional sugar. Spread over
15. the
16. top of cake batter.
17. Sprinkle with reserved 1/2 cup crumbs.
18. Bake
19. in 325u0b0
20. oven
21. for 45 minutes or until cake tests done.
22. Makes 16 servings.

flour, sugar, baking powder, salt, butter, eggs, milk, vanilla, blueberry pie filling, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498069 (may not work)