Pizza With Cherry Tomato, Spinach And Smoked Salmon

• 1 2/3 cups wheat flour
• 5 5/8 tablespoons lukewarm water
• 1 7/8 tablespoons olive oil
• 1 yeast sachet dry baker, 4.6g
• 1 pinch salt
• 3 1/2 ounces grated cheese Ilha cheese
• 12 cherry tomatoes
• 1 handful baby spinach leaves
• 3 1/2 ounces smoked salmon

1. Pour the flour into a large bowl with a pinch of salt.
2. Open a hole in the middle and add the yeast.
3. Pour the water and the olive oil and stir well to dissolve the yeast.
4. Knead for a while until the dough doesn't stick to your hands.
5. Cover the bowl with cling film or a large cloth and let it rise in a dry and warm place, until it has doubled in volume.
6. Sprinkle the worktop with flour and knead for a few minutes.
7. Roll out the dough to the desired thickness.
8. Sprinkle with grated cheese and arrange the tomatoes on top.
9. Let the dough rest for a few more minutes on an oven tray lined with parchment paper.
10. Put in a preheated oven at 430 F, for about 20/25 minutes.
11. Remove from oven and add the spinach and smoked salmon.
12. Serve immediately.

cups wheat flour, water, olive oil, yeast, salt, grated cheese, tomatoes, handful baby spinach leaves, salmon

Taken from www.yummly.com/recipe/Pizza-With-Cherry-Tomato_-Spinach-and-Smoked-Salmon-2055913 (may not work)