Kofat Curry/Meat Ball Curry

• 1 kilogram minced meat
• 1 cup oil
• 1/2 cup yoghurt beaten
• 3 onion chopped medium size chopped
• 1 garlic crushed medium size
• 2 inches ginger crushed piece
• coriander leaves Fresh, for garnish
• salt to taste
• chilli powder to taste
• 1/2 teaspoon haldi
• 1 teaspoon Garam Masala
• 2 teaspoons poppy seed crushed
• 1 teaspoon cumin seed powder
• 1 teaspoon coriander powder

1. Mix together all spices and make two portions.
2. Fry onion in oil till golden brown.
3. Separate fried onion from oil , cool and grind.
4. Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well.
5. Make small balls like kofta from this kneaded minced meat and keep aside.
6. Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.
7. Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta) slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.
8. Garnish with fresh coriander leaves.

kilogram, oil, onion, garlic, ginger, coriander leaves, salt, chilli powder, haldi, garam masala, cumin, coriander powder

Taken from www.yummly.com/recipe/Kofat-Curry_meat-Ball-Curry-1664318 (may not work)