Kofat Curry/Meat Ball Curry
- 1 kilogram minced meat
- 1 cup oil
- 1/2 cup yoghurt beaten
- 3 onion chopped medium size chopped
- 1 garlic crushed medium size
- 2 inches ginger crushed piece
- coriander leaves Fresh, for garnish
- salt to taste
- chilli powder to taste
- 1/2 teaspoon haldi
- 1 teaspoon Garam Masala
- 2 teaspoons poppy seed crushed
- 1 teaspoon cumin seed powder
- 1 teaspoon coriander powder
- Mix together all spices and make two portions.
- Fry onion in oil till golden brown.
- Separate fried onion from oil , cool and grind.
- Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well.
- Make small balls like kofta from this kneaded minced meat and keep aside.
- Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.
- Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta) slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.
- Garnish with fresh coriander leaves.
kilogram, oil, onion, garlic, ginger, coriander leaves, salt, chilli powder, haldi, garam masala, cumin, coriander powder
Taken from www.yummly.com/recipe/Kofat-Curry_meat-Ball-Curry-1664318 (may not work)