My Baked Meat Balls

• 1 1/8 pounds ground meat half pork and half veal
• 2 eggs
• 4 slices white bread
• 3 tablespoons ketchup
• 2 tablespoons bread crumbs extra fine, only if it needs
• oregano
• garlic powder
• salt
• fresh parsley finely chopped
• milk
• 2 tablespoons black olives or green, coarsely chopped
• corn oil
• Parmesan cheese fresh grated

1. Preheat oven to 180u0b0C. Grease the bottom of a square baking pan with corn oil.
2. Pour the bread into a bowl and fill with milk, set aside.
3. Pour the ground meat into a large mixing bowl, make a well in the center, add the eggs, the spices, the salt and the olives. Stir with a fork. Make a well in the center again. Squeeze the milk from the bread slices and chop it into the center of the milk. Stir with your hands to combine it well, add the ketchup and if it's too wet, add the extra fine bread crumbs, one tbsp at a time. Combine well working with hands. Make a balls, apricot size and arrange them on the bottom of the greased pan. Brush with oil. Bake about 25 minutes in the preheated oven. Remove from the oven, sprinkle with some fresh grated Parmesan cheese and return in the oven. Bake 5 more minutes.

ground meat, eggs, white bread, ketchup, bread crumbs, oregano, garlic, salt, parsley, milk, black olives, corn oil, parmesan cheese

Taken from www.yummly.com/recipe/My-Baked-Meat-Balls-1692595 (may not work)