Vegan Savoury Chickpea Omelette

• 1/2 cup cilantro leaves
• 1/2 inch fresh ginger peeled and grated
• 1 green chili pepper medium, diced
• 1 onion medium, diced
• 2 medium tomatoes diced
• 1 cup chickpea flour
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon Garam Masala
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 2 tablespoons oil
• 1 1/2 cups water

1. Mix all ingredients (except the oil) together in a medium sized bowl and blend well.
2. Heat the oil in a frying pan or griddle and spoon the mixture into the pan, using the spoon to spread the "omelette" across the cooking space.
3. Let cook until the bottom is browned and the edges are cooked, similar to cooking a pancake, and then flip carefully using a spatula.
4. Add more oil if necessary to allow the other side to cook through.
5. Serve warm with your choice of side dishes.

cilantro, ginger, green chili pepper, onion, tomatoes, chickpea flour, cayenne pepper, garam masala, salt, turmeric, oil, water

Taken from www.yummly.com/recipe/Vegan-Savoury-Chickpea-Omelette-1352716 (may not work)