Aussie Burgers

• 2 tablespoons olive oil
• 1 onion finely chopped
• 1 pound ground beef
• 1/4 cup chopped parsley finely
• 1 egg lightly beaten
• 2 tablespoons tomato sauce plus additional, to serve
• 1 tablespoon worcestershire sauce
• 4 hamburger rolls toasted
• plum tomatoes
• lettuce leaves
• tomato chutney
• sliced beets

1. Heat 1 tsp of the olive oil in a small skillet on medium heat. Saute onion 3 mins, until tender. Combine onion with ground beef, parsley, egg, tomato sauce and Worcestershire sauce in a bowl; season and mix well. Shape into 4 patties.
2. Heat a grill pan or large skillet on high heat. Brush with remaining oil. Cook patties 3-4 mins each side, until cooked through.
3. Serve burgers on rolls with lettuce, tomatoes, beets, cheese, chutney and additional tomato sauce.

olive oil, onion, ground beef, parsley finely, egg, tomato sauce, worcestershire sauce, hamburger, tomatoes, lettuce leaves, tomato chutney, beets

Taken from www.yummly.com/recipe/Aussie-Burgers-1402615 (may not work)