Red Velvet Cheese Cake

• 1 3/4 cups flour
• 7/8 cup granulated sugar
• 3 tablespoons cocoa powder
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3 large eggs
• 15 tablespoons vegetable oil
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 tablespoon red food coloring
• 2 tablespoons white vinegar
• 2 packages philadelphia cream cheese
• 7 15/16 tablespoons granulated sugar
• 1 large egg
• 2 tablespoons vanilla

1. Preheat oven to 180 degrees Celsius.
2. Grease a rectangular shaped pan with butter, or spray.
3. In a large bowl, mix the flour, sugar, cocoa powder, salt, and baking powder. Set aside.
4. In another bowl, mix the eggs, vegetable oil, milk, vanilla extract, red food coloring, and white vinegar.
5. Combine both mixtures, without whisking too much, until thoroughly mixed.
6. The dough is a little thick, almost moldable (do not worry it is supposed to be this way).
7. Pour the dough into the greased rectangular shaped pan.
8. Using a spatula, smooth the dough to reach all the edges.
9. Using an electric mixer, whisk the cream cheese with sugar, for about 2 minutes, until it becomes fluffy.
10. Add the egg and vanilla, whisking until everything is well blended.
11. Pour this mixture over the red dough sheet until it covers the previous layer.
12. Use the tip of a knife to make swirls.
13. Bake for 40 minutes, or until the center is dry (check with a toothpick).
14. Let cool completely on a grill.
15. Cut and serve.

flour, granulated sugar, cocoa powder, salt, baking powder, eggs, vegetable oil, milk, vanilla, red food coloring, white vinegar, philadelphia cream cheese, sugar, egg, vanilla

Taken from www.yummly.com/recipe/Red-Velvet-Cheese-Cake-898069 (may not work)