Red Velvet Cake

• 1 7/8 cups brown sugar
• 5/8 cup butter
• 2 eggs
• 1 pomegranate juice
• 1 tablespoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1 cup milk
• 3 tablespoons red food coloring
• 2 1/2 cups wheat flour unleavened
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon cocoa powder
• 1/2 cup butter
• 1 cup PHILADELPHIA Cream Cheese
• 1 15/16 cups powdered sugar
• 1/2 pomegranate

1. Preheat the oven to 360u0b0F.
2. Mix the sugar with the butter until it reaches a creamy consistency, add 1 egg at a time and blend.
3. Squeeze the juice of 1 pomegranate and add it to the mixture, then add the vanilla extract, apple cider vinegar, milk, and the red food coloring.
4. Add the sifted flour, baking powder, 1 teaspoon of salt, and cocoa. Mix well.
5. Pour the batter in a round cake pan and bake for 45 minutes.
6. Remove the cake from the oven, and let it cool.
7. For the icing: Combine the cream cheese and butter in a blender. Mix on a low speed and gradually add the sugar while mixing.
8. Cut the cake into two halves horizontally.
9. Spread the icing on top of the bottom half.
10. Place the top half on top and cover the whole cake with the remaining icing.
11. Serve garnished with half of the pomegranate seeds.

brown sugar, butter, eggs, pomegranate juice, vanilla, apple cider vinegar, milk, red food coloring, flour, baking powder, salt, cocoa powder, butter, philadelphia cream cheese, powdered sugar, pomegranate

Taken from www.yummly.com/recipe/Red-Velvet-Cake-2055655 (may not work)