Red Velvet Cake

• 2 cups flour
• 1/2 teaspoon salt
• 2 3/4 tablespoons cocoa powder
• 3 eggs
• 1 tablespoon butter at room temperature
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• red food coloring
• 1 teaspoon white vinegar
• 1 teaspoon baking soda
• 2 1/8 cups cream cheese
• 4 1/8 cups whipping cream
• 1 1/4 cups sugar
• cream stabilizer
• raspberries
• white chocolate grated

1. Preheat the oven to 170 Celsius.
2. Cream the eggs with the sugar until white and doubled in volume. Mix in the butter, beating continually, and then add the vanilla.
3. Sift together the flour, salt and cocoa.
4. Add the food coloring to the buttermilk and stir.
5. Add the dry ingredients in three sections to the egg mixture alternatively with the buttermilk. Start and finish with the dry mixture.
6. Mix the baking soda and vinegar together and add to the batter once it starts to bubble.
7. Bake for 35 minutes, until an inserted toothpick comes out clean. Cool for 5 minutes, remove from pan, and cool on a baking rack.
8. Make the frosting by beating the cream with half the sugar and the stabilizer. Mix the cream cheese with the remaining sugar. Mix with the whipping cream and refrigerate until cooled.
9. Cut the cake horizontally into three layers. Sandwich the frosting between the layers and spread over the entire cake.
10. Decorate with grated chocolate and raspberries.

flour, salt, cocoa powder, eggs, butter, vanilla, buttermilk, red food coloring, white vinegar, baking soda, cream cheese, whipping cream, sugar, cream stabilizer, raspberries, white chocolate

Taken from www.yummly.com/recipe/Red-Velvet-Cake-626960 (may not work)