Vegetarian Paella

• olive oil to taste
• 1 onion
• 2 garlic cloves
• 1 leek finely sliced
• 1 bunch broccoli cut into small sprigs
• 1/2 red pepper cut into strips
• 1 bunch asparagus
• 2 tomatoes cut into quarters
• 1 can sweetcorn
• 1 sliced carrot
• 1 courgette cut into rings
• 1/2 lemon cut into slices, with peel
• 1 teaspoon turmeric I used powdered
• 1 bunch parsley
• 1 1/16 cups rice paella Middle
• 1 1/4 vegetable broth lt, approximately
• salt to taste
• pepper to taste

1. Heat the frying pan for paella (large, deep and wide) and add half the oil.
2. Add the onion, leek and fry until it begins to wilt. Add the chopped garlic, peppers, carrots and zucchini until everything gets a little bit of color.
3. Season with salt and when everything is well sauteed, add the rice and let it fry a bit.
4. Add the tomatoes, well drained corn and saffron and wrap all the ingredients well.
5. Add the stock and once boiling, add the asparagus cutted into strips, broccoli sprigs and cook it over medium heat until the rice is tender.
6. Once ready, serve immediately with chopped parsley with lemon slices.

olive oil, onion, garlic, broccoli, red pepper, asparagus, tomatoes, sweetcorn, carrot, courgette, lemon, turmeric i, parsley, rice paella, vegetable broth, salt, pepper

Taken from www.yummly.com/recipe/Vegetarian-Paella-897997 (may not work)