Tikka Chicken

• 1 pound chicken breasts boneless and skinless
• 1 onion medium
• 3 cloves garlic
• 1 inch fresh ginger piece
• 1 cup plain yogurt
• 2 teaspoons white vinegar
• 2 teaspoons chili powder
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• salt optional
• lemon juice
• Garam Masala
• lettuce leaves
• onion rings
• lemon wedges

1. Cut the chicken into 2-inch squares and press flat.
2. Grind the onion, garlic, and ginger to a paste and mix with the yogurt.
3. Add the vinegar and spices, and rub into the chicken well.
4. Leave for 3 hours to marinate.
5. Sprinkle the chicken with salt if you wish and thread onto skewers.
6. Place under a hot broiler or over a barbecue and cook until tender and crisp.
7. Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings

chicken breasts, onion, garlic, ginger piece, plain yogurt, white vinegar, chili powder, ground coriander, ground cumin, turmeric, salt, lemon juice, garam masala, lettuce leaves, onion rings, lemon wedges

Taken from www.yummly.com/recipe/Tikka-Chicken-1675972 (may not work)