Homemade Bread

• 4 cups flour
• 1 1/4 cups warm water
• 3/8 ounce bakers yeast or 20 g fresh yeast
• 1 tablespoon sugar
• 1 tablespoon peanut oil
• 1 tablespoon salt
• flour as needed for dusting

1. In a medium bowl, place the flour.
2. Make a well in the center and add half of the water, yeast, sugar and salt.
3. With hands or with a fork, mix flour from the sides of the bowl into the center until a sticky dough forms.
4. Add the remaining water and keep kneading. Sprinkle hands with flour, if needed.
5. Knead, pull and fold the dough, repeat steps until dough has a smooth consistency.
6. Sprinkle dough surface of the flour, cover with plastic wrap and let rise until doubled in size.
7. When the dough has risen, knead and punch for 30 seconds to remove air bubbles.
8. Place the dough in a covered container or plastic bag and refrigerate for at least 24 hours or up to one week.
9. When ready to bake, remove dough from the fridge, sprinkle with flour and shape with hands into desired form.
10. Place on a baking sheet lined with parchment paper and sprinkle with flour and let it rise for 30 minutes inside the oven at 50u0b0C (approximately 125u0b0F).
11. With a sharp knife, score dough surface with several shallow cuts.
12. Increase oven temperature to 200u0b0C (approximately 400u0b0F) and bake for 20-30 minutes.
13. Tip: To test for doneness, tap the bottom of bread. The bread should be light and make a hollow sound when tapped.

flour, water, bakers yeast, sugar, peanut oil, salt, flour

Taken from www.yummly.com/recipe/Homemade-Bread-2030914 (may not work)