Raisin Apple Oatmeal Cookies

• Crisco Original No-Stick Cooking Spray
• 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 cup Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/3 cups Pillsbury BEST All Purpose Flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups quick rolled oats
• 1 Granny Smith apple large, peeled and chopped, about 1 1/3 cups
• 1/2 cup raisins
• 1/2 cup chopped walnuts

1. HEAT oven to 375u0b0F. Coat baking sheets lightly with no-stick cooking spray.
2. COMBINE shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs and vanilla.
3. COMBINE flour, baking powder, baking soda, nutmeg and cloves in medium bowl. Add gradually to creamed mixture at low speed. Stir in oats, apple, raisins and nuts. Shape dough into 1 1/2-inch balls. Place 2 inches apart on prepared baking sheets.
4. BAKE 13 to 14 minutes or until lightly browned (cookies will look moist). Cool 1 minute on baking sheets. Place on cooling racks to cool completely.

spray, butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, ground nutmeg, ground cloves, rolled oats, apple large, raisins, walnuts

Taken from www.yummly.com/recipe/Raisin-Apple-Oatmeal-Cookies-2667697 (may not work)