Spicy Shrimp And Crab Soup With Bok Choy

• 1 tablespoon oil
• 1 bunch spring onions shredded
• 2 red chili peppers finely chopped
• 1 inch ginger piece, peeled and chopped
• 1 stalk lemongrass chopped
• 1 clove garlic peeled and chopped
• 14 ounces chopped tomatoes
• 4 tablespoons fish sauce
• 1 1/2 cups fish stock
• 2 heads bok choy leaves separated
• 1 handful cilantro leaves fresh
• 8 ounces crab meat fresh
• 8 ounces shrimp thawed if frozen and peeled
• lime wedges to serve

1. Heat oil in a wok or frying pan. Add spring onion and cook 2-3 mins. Remove from pan and set aside. Add chili pepper, ginger, lemongrass and garlic. Cook 5 mins, stirring. Add tomatoes, fish sauce and stock. Cook 5 mins. Add bok choy, cilantro, crab, shrimp and cooked spring onion. Bring to a boil, reduce heat and simmer 3 mins. Serve with lime wedges.

oil, onions, red chili peppers, ginger, clove garlic, tomatoes, fish sauce, fish stock, choy, handful cilantro, crab meat, shrimp, lime wedges

Taken from www.yummly.com/recipe/Spicy-Shrimp-and-Crab-Soup-with-Bok-Choy-1400893 (may not work)