Sausage And Pancake Dunkers

• 12 ounces brown sugar JOHNSONVILLE(R), & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
• 1 1/4 cups pancake mix Use pancake mix that requires eggs, milk and oil. Do not use a "complete" pancake mix that only requires water
• 1/2 cup milk
• 2 tablespoons canola oil
• 2 tablespoons maple syrup
• 2 eggs
• maple syrup Additional
• cinnamon sugar

1. Preheat oven to 375u0b0F.
2. Arrange sausage on a 15-in. x 10-in. baking pan.
3. Bake for 10-12 minutes or until internal sausage temperature is 160u0b0F.
4. Remove sausage and set aside.
5. Wipe down inside of pan. Spray with nonstick cooking spray.
6. In a bowl, combine the pancake mix, milk, oil, maple syrup and eggs.
7. Pour pancake mixture into prepared pan; sprinkle with cinnamon sugar. Arrange breakfast links evenly spaced on top of batter.
8. Bake for 10-12 minutes or until pancake is set.
9. Cut into individual Sausage and Pancake Dunkers. Serve with additional maple syrup.
10. TIP: For even easier preparation, use Johnsonville(R) Fully Cooked Breakfast Links and omit steps 2 and 3.

brown sugar, pancake mix use pancake, milk, canola oil, maple syrup, eggs, maple syrup, cinnamon sugar

Taken from www.yummly.com/recipe/Sausage-and-Pancake-Dunkers-2099651 (may not work)