Dark Chocolate Black Bean Brownies

• 15 ounces no-salt-added black beans drained and rinsed
• 3 large eggs
• 1/3 cup coconut oil melted
• 2 tablespoons chia seeds
• 1/4 cup cocoa powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract
• 1 packet greens ALOHA daily
• 1/2 cup maple syrup
• 1/2 cup dark chocolate chips or cocoa nibs
• 1/3 cup chopped walnuts finely, optional

1. Preheat the over to 350 degrees
2. Line or grease an 8 inch baking pan.
3. Place your ingredients (minus the chocolate chips and walnuts) into the food processor. Blend until smooth. Let stand for 10 minutes so the chia can soak a bit.
4. Remove the blade and carefully stir in the chocolate chips and walnuts.
5. Transfer mixture to a pan.
6. Bake the brownies for 30 to 35 minutes, or until just set in the middle.
7. Cool before cutting into square

salt, eggs, coconut oil, chia seeds, cocoa powder, salt, vanilla, maple syrup, chocolate chips, walnuts

Taken from www.yummly.com/recipe/Dark-Chocolate-Black-Bean-Brownies-1306050 (may not work)