Chocolate Pumpkin Sunbutter Fudge

• 2 cups chocolate chips Enjoy Life, or dark chocolate brand of choice, check package for allergen information
• 1/3 cup coconut milk
• 1/2 cup SunButter (R), any smooth variety
• 1/3 cup pumpkin puree
• 1/2 cup raw honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon powdered ginger
• 1 pinch salt to top

1. Line an 8x8 baking dish with parchment paper (for easy clean up and removal); set aside.
2. Melt chocolate chips and coconut milk in microwave or in a double boiler until smooth.
3. Pour chocolate into prepared dish and smooth out.
4. In a bowl, mix together SunButter, pumpkin, honey, cinnamon, nutmeg, cloves, and ginger until smooth.
5. Spoon SunButter mixture on top of chocolate and use a knife to spread throughout the chocolate mixture. Just keep making pretty designs in it until it is well mixed. Top with a pinch of salt.
6. Place in freezer and let freeze for 4 hours or more. Use a large knife to cut into 24 small pieces. Serve immediately. Store leftovers in airtight container in freezer.

chocolate chips, coconut milk, sunbutter, pumpkin puree, honey, cinnamon, nutmeg, ground cloves, powdered ginger, salt

Taken from www.yummly.com/recipe/Chocolate-Pumpkin-SunButter-Fudge-2687145 (may not work)