Baked Portobello Mushrooms

• 6 portobello mushrooms large, or 8 large ones
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar plus 1
• 3 cloves garlic minced
• 1 cup manchego cheese shredded, may substitute other soft cheese such as a mild cheddar or colby
• 1/2 cup Parmesan cheese grated
• 3/4 cup breadcrumbs
• 1 tablespoon oregano
• 1/2 cup scallions minced
• 1/2 teaspoon salt
• 1 teaspoon beef bouillon optional
• 1/2 stick butter

1. Mix the olive oil, 3 tbsps. of balsamic vinegar and 1 clove minced garlic in a bowl.
2. Rinse the mushrooms and pour the olive oil mixture over them. Set aside for 15 minutes in the bowl.
3. Meanwhile, preheat the oven to 200 C and mix the rest of the ingredients together in a separate bowl to make the filling.
4. Spoon the filling into the mushrooms.
5. Place the mushrooms into a baking dish (with the filling facing up) and bake for 5-7 minutes, until the cheese melts and the edges brown.

portobello mushrooms, olive oil, balsamic vinegar, garlic, manchego cheese, parmesan cheese, breadcrumbs, oregano, scallions, salt, beef bouillon optional, butter

Taken from www.yummly.com/recipe/Baked-Portobello-Mushrooms-497728 (may not work)