Tuna Curry

• 1 onion chopped
• 2 garlic cloves minced
• olive oil as needed
• 1 teaspoon curry powder Indian
• 1 teaspoon indian saffron turmeric
• 1 teaspoon coriander powder
• 2 tomatoes ripe, peeled and chopped
• 3 cans fish tuna
• 7/8 cup coconut milk
• salt as needed
• fresh coriander chopped, as needed

1. In a pan, on medium heat, saute the onion and garlic in a little olive oil.
2. Add the curry powder, saffron, and coriander powder. Cook for 1 minute so spices release their flavors.
3. Add the tomatoes, and a few tablespoons of water.
4. Cook covered until the tomatoes become rather soft.
5. Add the drained tuna, coconut milk, and season with salt. Let simmer.
6. Serve hot, sprinkled with fresh coriander, and accompany with basmati rice, a green salad, and Naan bread.

onion, garlic, olive oil, curry powder indian, indian saffron turmeric, coriander powder, tomatoes, tuna, coconut milk, salt, fresh coriander

Taken from www.yummly.com/recipe/Tuna-Curry-771127 (may not work)