Satisfying Slow Cooker Italian Stew With Cannellini Beans And Kale

• 64 ounces low sodium tomato juice
• 1 cup chicken broth
• 20 ounces seasoned ground turkey Italian
• 2 cans cannellini beans drained and rinsed
• 4 cups kale cut into bite sized pieces
• 1 can diced tomatoes
• 2 cloves garlic minced
• 2 tablespoons basil dried
• 1/2 lemon large, juiced
• 1/2 onion large, diced
• 1 pinch red pepper flakes
• salt
• pepper
• 8 tablespoons Parmesan cheese shredded

1. Brown ground turkey in skillet over medium heat until cooked through, approximately 15 minutes.
2. Add remaining ingredients to slow cooker and cook over low heat for 8 hours.
3. Serve sprinkled with Parmesan cheese.

tomato juice, chicken broth, ground turkey, cannellini beans, kale, tomatoes, garlic, basil, lemon, onion, red pepper, salt, pepper, parmesan cheese

Taken from www.yummly.com/recipe/Satisfying-Slow-Cooker-Italian-Stew-With-Cannellini-Beans-and-Kale-1673963 (may not work)