Tuna Curry

• 2 1/2 tablespoons butter
• 1 onion chopped
• 1 red bell pepper deseeded, sliced
• 2 tablespoons curry powder
• 1 vegetable bouillon cube crushed
• 15 ounces tuna in brine, drained
• 1 2/3 cups milk
• 1 tablespoon cornstarch mixed with 2 tbsp water
• 1 bunch broccolini trimmed
• 3 1/2 ounces baby spinach
• 1/2 lemon juiced
• 4 spring onions sliced

1. Melt butter over medium heat. Saute onion and pepper for 2-3 mins, until onion is tender. Add curry powder and crushed bouillon cube. Cook, stirring, for 1 min. Add tuna and milk. Simmer for 2-3 mins. Add cornstarch slurry and bring to a boil, stirring. Reduce heat and simmer for 3 mins. Add broccolini, spinach and lemon juice. Season. Simmer for 3 mins. Sprinkle spring onions over top. Serve.

butter, onion, red bell pepper, curry powder, vegetable bouillon, brine, milk, cornstarch, baby spinach, lemon juiced, onions

Taken from www.yummly.com/recipe/Tuna-Curry-1405811 (may not work)