Curried Tuna

• olive oil
• 1 onion chopped
• 2 garlic cloves minced
• 1 teaspoon Indian curry powder
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 2 tomatoes ripe, peeled and chopped
• 3 cans tuna
• 7/8 cup coconut milk
• fresh coriander chopped, to taste
• olive oil to taste
• salt to taste

1. Heat a pan with a little olive oil and add the onion and garlic. Cook until onion is translucent.
2. Add the curry powder, turmeric and coriander powder.
3. Simmer for 1 minute to release the flavor of the spices.
4. Add the tomatoes and several tablespoons of water.
5. Cook covered until the tomatoes soften.
6. Add the drained tuna and coconut milk. Season with salt. Simmer.
7. Sprinkle with fresh coriander. Serve hot with basmati rice, a green salad and Naan bread.

olive oil, onion, garlic, curry powder, turmeric, coriander powder, tomatoes, tuna, coconut milk, fresh coriander, olive oil, salt

Taken from www.yummly.com/recipe/Curried-Tuna-2055923 (may not work)