Raspberry, White Chocolate Chip Cookies

• 2/3 cup unsalted butter
• 1 eggs plus 1 egg yolk
• 9/16 cup granulated sugar
• 3/4 cup brown sugar
• 1/2 teaspoon baking soda
• salt
• 1 5/8 cups flour
• 7 1/2 tablespoons white chocolate chips or pieces
• 5/8 cup raspberries fresh or frozen

1. Preheat oven to 200 degrees Celsius.
2. Heat the butter in a small saucepan until it melts and smells like hazelnuts.
3. Strain trough a fine sieve and pour into a bowl, add sugars and mix.
4. Add the eggs and mix well to obtain a smooth batter.
5. In an another bowl mix flour, baking soda and a pinch of salt.
6. Gradually add the flour mixture into the butter-sugar-egg mixture.
7. Finish by gently incorporating white chocolate chips and frozen raspberries.
8. On a baking sheet lined with parchment paper, drop little mounds of dough with a spoon spacing them apart.
9. Bake 10 to 12 minutes.

unsalted butter, eggs, sugar, brown sugar, baking soda, salt, flour, white chocolate chips, raspberries

Taken from www.yummly.com/recipe/Raspberry_-White-Chocolate-Chip-Cookies-782031 (may not work)