Deliciously Ella Spicy Aubergine And Lentil Pasta

• 2 aubergines
• 1 red pepper
• 400 cans chopped tomatoes
• 1 tablespoon tomato puree
• 1 teaspoon chili flakes
• 2 teaspoons paprika
• 3 teaspoons cumin seeds
• 3 teaspoons tamari
• 2 garlic cloves finely chopped
• 3 1/2 ounces puy lentils
• 2 teaspoons tahini
• 4 3/4 cups brown rice pasta

1. Slice the aubergines and red pepper into small bite sized pieces and place them in a large saucepan with all the remaining ingredients, except the tahini and the pasta. Pour in 350ml of boiling water.
2. Bring to the boil and then simmer for about 50 minutes. Stir in the tahini.
3. Boil pasta according to instructions on the packet, then drain and add to the aubergine sauce.

aubergines, red pepper, tomatoes, tomato puree, chili flakes, paprika, cumin seeds, tamari, garlic, puy lentils, tahini, brown rice pasta

Taken from www.yummly.com/recipe/Deliciously-Ella-Spicy-Aubergine-and-Lentil-Pasta-1639350 (may not work)