Raw Blueberry & Cacao Cheesecake

• 1 3/4 ounces cacao powder
• 9/16 cup cacao nibs
• 3/4 cup walnuts
• 5 medjool dates
• 1 teaspoon vanilla essence organic
• 7/8 cup cashews
• 1 lemon
• 5 1/16 tablespoons coconut oil melted
• 1 tablespoon tahini
• 1 teaspoon vanilla essence organic
• 5 medjool dates
• 2 bananas peeled and mashed
• 1 3/4 cups frozen blueberries or fresh
• 9/16 cup acai berry powder

1. To make the crust, use 50g of cacao powder and add to a food processor or blender with the walnuts, dates and vanilla
2. Pulse the ingredients until a crumbly dough is formed, if it is not sticking together add 1 teaspoon of water at a time until the desired texture
3. Transfer to a bowl and mix in 50g cacao nibs
4. Cover and place in refridgerator until needed.
5. To make the fillingnn a food processor or blender, mix the cashews with the lemon juice, coconut oil and tahini
6. Blend until it is completely smooth
7. Add acai berry powder, vanilla, dates, banana mash and half of the blueberries
8. Blend again.
9. To assemble the "cheesecake"\nIn a 23cm springform pan, smooth the crust mixture evenly over the base and press down to make a compact layer
10. Pour the filling on top, cover and place in the freezer for an hour
11. Remove the chilled cake and decorate with the remaining blueberries, pressing them down gently so that they stick
12. Recover and freeze for another 2-3 hours
13. To serve, release the cake from the pan and defrost for 5 minutes to soften.

cacao powder, cacao nibs, walnuts, dates, vanilla, cashews, lemon, coconut oil, tahini, vanilla, dates, bananas, frozen blueberries, acai

Taken from www.yummly.com/recipe/Raw-Blueberry-_-Cacao-Cheesecake-1699254 (may not work)