Korean Beef Strips

• 1 Tbsp. sesame seed
• 2 lb. lean beef (sirloin or top round)
• 3 scallions, finely chopped
• 3 to 4 garlic cloves, minced
• 5 Tbsp. soy sauce
• 2 Tbsp. vegetable oil
• 1/4 c. sugar
• 2 Tbsp. dry sherry
• 1/4 tsp. Accent
• 1/8 tsp. black pepper

1. Brown the sesame seed lightly over low heat; set aside.
2. Slice the steak on the diagonal in very thin slices.
3. Score each slice with an X.
4. Combine remaining ingredients; mix well.
5. Pour over steak slices.
6. Let stand 30 minutes.
7. Drain meat; reserve marinade.
8. Broil steak slices as near source of heat as possible for 30 seconds to 1 minute.
9. Turn and sprinkle with sesame seed. Broil 30 seconds longer.
10. Serve with rice and reserved marinade. Makes 4 to 6 servings.
11. Can be easily reduced to half a recipe.

sesame seed, lean beef, scallions, garlic, soy sauce, vegetable oil, sugar, sherry, accent, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506330 (may not work)