Garlic Bread: Gluten-Free

• 1/2 cup coconut flour Crede Oils
• 1/2 cup tapioca flour Health Connection
• 1 pinch salt - don't be shy!
• xanthan gum Teaspoon of Health Connection
• 2 tea heaped, spoons of yeast
• 6 eggs Waldschmidt large
• 1/2 cup coconut milk + a bit of water to dilute
• 1 teaspoon garlic spoon of
• 1/3 cup mozzarella pieces, perhaps try without, to get better texture.

1. Preheat oven to 177 celcius .
2. Sift together the dry ingredients.
3. Slowly add the wet ingredients into the dry and stir until very smooth.
4. Grease a small bread pan and fill with batter.
5. Bake for 40-50 minutes, or until a toothpick comes out clean.
6. NOTE: It's not an exact science. I've used 4 or 5 eggs eggs, with 2 tbsp coconut milk and a spoon of coconut oil and it still came out fine. The measured ingredients seemed to be flexible. The bread reminds me of a "corn bread" in texture. It tasted great.
7. MONKEYCRUMBS NOTES: whisk longer to get those bubbles of the baking soda for it to rise.

coconut flour, tapioca flour, salt, xanthan, yeast, eggs, coconut milk, garlic, mozzarella pieces

Taken from www.yummly.com/recipe/Garlic-bread_-Gluten-free-1476447 (may not work)