Vegetable Pizza

• 2 pkg. crescent rolls
• 2 pkg. light cream cheese
• 3/4 c. mayonnaise
• 1 pkg. Hidden Valley Ranch dressing mix (dry)
• 3/4 c. cheese, grated
• 1 c. tomatoes, diced
• 3/4 c. bell pepper, chopped
• 3/4 c. broccoli, chopped fine
• 3/4 c. green onions, chopped fine
• cauliflower, chopped fine
• 3/4 c. cucumber, chopped
• 3/4 c. radishes, shredded
• 3/4 c. carrots, shredded

1. Press rolls in bottom and up sides of a greased pizza pan. Smooth seams.
2. Bake at 350u0b0 for 8 to 10 minutes or until golden brown.
3. Soften cream cheese; mix with mayonnaise and dry dressing mix.
4. Spread on cooled crust.
5. Top with cheese and vegetables. Cover; refrigerate until served.
6. Cut into slices or squares.

crescent rolls, light cream cheese, mayonnaise, cheese, tomatoes, bell pepper, broccoli, green onions, cauliflower, cucumber, radishes, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825480 (may not work)