Sesame & Chia Roasted Butternut Squash

• 1 butternut squash large, about 4 cups, cut into 1-inch chunks
• 1 sweet onion medium, cut into wedges
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 4 strips bacon cooked, crumbled
• 1 teaspoon chia seeds
• 1 teaspoon toasted sesame seeds
• 1 teaspoon fresh parsley chopped

1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425u0b0F.
2. Toss squash and onions with olive oil and season with salt and pepper. Spread out in even layer on Baking Stone. Roast 25 minutes until golden and tender. Remove from oven and cool slightly.
3. Transfer squash to serving dish and sprinkle with bacon, chia seeds, sesame seeds and parsley. Serve immediately.

butternut squash large, sweet onion, olive oil, salt, fresh ground black pepper, bacon, chia seeds, sesame seeds, parsley

Taken from www.yummly.com/recipe/Sesame-_-Chia-Roasted-Butternut-Squash-2531696 (may not work)